Hello everyone, I am Xiao Sai. With New Year approaching, I want to share a delicious homemade Sweet and Sour Fish recipe. This dish is loved by kids and it adds more meaning to the New Year's Eve dinner table. The fish is bright red, crispy on the outside and tender on the inside, with a sweet and sour flavor that is very appetizing. The preparation method is simple, involving cleaning the sea bass, cutting its fins and tail, marinating it with ginger and onion, coating it with a batter, and deep-frying it until golden brown. Finally, a sauce made from tomato paste, soy sauce, sugar, and vinegar is poured over the fish. The result is a delicious, visually appealing, and fragrant dish that is perfect for the New Year's Eve celebration. Give it a try at home and enjoy this traditional dish that symbolizes prosperity and a fresh start for the new year.
Thank you all for your support!