Mr. Hong is going to cook sweet and sour pork. He wants the skin to be crispy and the taste to be soft, so he chooses pork belly. He removes the skin, slices the meat, and chops it to make it softer. He marinates the meat with egg yolk, salt, sugar, and corn starch. He prepares the other ingredients like onion and bell peppers. He makes the sweet and sour sauce using rock sugar, plum sauce, white vinegar, and water. He heats up the oil, powders the meat, and fries it until golden brown and crispy. He removes the meat and fries the ingredients. Finally, he mixes everything together with the sweet and sour sauce. The dish looks fantastic and tastes delicious. Mr. Hong hopes everyone likes it!