This recipe is a delicious and tangy sweet and sour chicken dish. The chicken is marinated in a mixture of egg, soy sauce, and vinegar, then coated in cornstarch and fried until golden and crispy. The sweet and sour sauce is made with tomato paste, honey, vinegar, and soy sauce, and is poured over the cooked vegetables and chicken. The result is a flavorful and satisfying dish that is perfect for any occasion.
To make the marinade, beat an egg in a bowl and add salt, soy sauce, and vinegar. Mix well and add the chicken. In a separate bowl, mix cornstarch, salt, black pepper, and cinnamon. Add the cornstarch mixture to the chicken and mix well. Fry the chicken until golden and crispy. In another pan, sauté onions, green peppers, and red peppers. Add the sweet and sour sauce and cook until boiling. Mix cornstarch with water and pour it into the sauce. Add the fried chicken to the sauce and mix well. Serve hot and enjoy!
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