The Story of Panda Express

Panda Express is a popular American-Chinese fast food chain that sells over 110 million pounds of orange chicken every year. With locations in all 50 states and 12 countries, they have become the first taste of Chinese food for many people in the US.

The culinary lead at Panda Express, Adrian Lok, takes us behind the scenes of their kitchen at the Newport Mall in Jersey City. He explains the process of making their famous orange chicken, which was created by Executive Chef Andy Kao in 1987. Lok also demonstrates the making of another popular dish, Kung Pao Chicken.

Panda Express is known for its commitment to consistency and accessibility. With over 2,400 restaurants worldwide, they strive to bring Chinese-inspired flavors to a wide audience.

The company has evolved over the years, adapting to changing dining habits and experimenting with new formats and menu items, such as their orange chicken sandwich. Despite their success, Panda Express remains true to its roots and continues to serve American-Chinese food with a unique twist.