This dish is a crispy and flavorful twist on classic Sweet & Sour Chicken. The chicken is marinated in a mixture of chicken powder, soy sauce, egg, and tapioca flour, then coated with tapioca flour and fried until crispy. The accompanying Sweet & Sour Sauce is made with Chinese-food ketchup, chili sauce, sugar, vinegar, and margarine. Pineapple and chili are also added for a refreshing and tangy flavor. The dish is versatile and can be enjoyed with rice, and can be made mild for kids. It is practical and suitable for various occasions.