Chef Asad greets his viewers and introduces the recipe for Sesame Sweet and Sour Chicken, which he personally enjoys. He demonstrates the process of marinating the chicken, frying it, and making the sauce. The chicken is served on a sizzler plate. He also shares a recipe for egg fried rice to accompany the chicken. Chef Asad emphasizes that his recipes are easy and quick to make, with minimal oil usage. He invites everyone to try the dish and provide feedback. He ends the video with a farewell and promises to share more enjoyable recipes in the future.